NOT KNOWN FACTUAL STATEMENTS ABOUT EGG BIRYANI

I think it is actually the sort of milk or curd making procedure that makes it grainy. If there is large amount of whey during the curd, then it turns grainy once it is heated.What is actually a lot more, the spices frying in incredibly hot ghee along with the new mint and cilantro leaves will fill your kitchen with some heavenly aromas. Will not b